We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Quit griping about your church; if it was perfect, you couldn't belong.

Roast Corn On The Cob

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Grains 1 Servings

INGREDIENTS

6 Ears fresh sweet corn
6 T Butter or margarine
6 Ice cubes Salt and pepper
to taste
Additional butter or
margarine optional

INSTRUCTIONS

Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook
for 25 minutes, turning once. Season with salt and pepper, and
additional butter if desired. Yield: 6 servings.  From the files of Al
Rice, North Pole Alaska.    Feb 1994  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2038
Calories From Fat: 1820
Total Fat: 206.5g
Cholesterol: 260.8mg
Sodium: 1595.1mg
Potassium: 719.8mg
Carbohydrates: 54.3g
Fiber: 6.8g
Sugar: 8.8g
Protein: 8.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?