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Roast Crown Prince Squash And Pistachio Pate

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Food networ, Food3 6 servings

INGREDIENTS

675 g Crown prince squash; seeded
Salt and ground black pepper
Olive oil
225 g Cream cheese
1 Garlic cloves; crushed, up to 2
1 Hot red chilli; seeded and chopped
; fine
40 g Pistachios; chopped

INSTRUCTIONS

Preheat the oven to 220C/425F/gas7. Cut the squash into 2.5cm slices. Place
them in a roasting tin and season lightly. Drizzle with olive oil, then
roast for 45 minutes. Leave to cool, cut flesh from the skin and mash
roughly.
Beat the cream cheese with the garlic and chilli until smooth. Add the
squash, mix together, then add the nuts and season well. Turn into a
serving dish and chill for 30 minutes.
Serve piled on hot toasts with a garnish of rocket leaves.
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