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Roast Duckling With Ducky’s Port Sauce

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CATEGORY CUISINE TAG YIELD
Meats Latimes3 6 Servings

INGREDIENTS

3 Ducklings -, 5 lbs ea
Coarse salt
Freshly ground black pepper
Ground cumin
1/4 c Orange or lemon juice
=== DUCKY'S PORT SAUCE ===
2 c Tawny Port
1/2 c Orange juice
1 1/2 T Lemon juice
1 Garlic clove, crushed
3/4 t Worcestershire sauce
2 c Beef stock or broth
1 t Peach chutney
2 t Blackberry jelly
1 Red onion, thinly sliced
1/4 c Frozen butter, cut up

INSTRUCTIONS

DUCKY'S PORT SAUCE: Bring Port to simmer in 2-quart saucepan then add
orange and lemon juices. Cook 15 minutes over medium heat. Stir in
garlic, Worcestershire sauce, stock, chutney, jelly and onion. Reduce
heat to medium-low and reduce sauce by half, about 30 minutes. Strain
and continue cooking until sauce turns dark brown and has syrup-like
consistency. Whisk in frozen butter. ROAST DUCKLING: Trim wing tips
and neck fat from ducks and remove giblets. Pat birds dry with paper
towels, then rub inside and out with salt, pepper and cumin. Sprinkle
with orange juice. Put ducks on rack in roasting pan and roast at 500
degrees 25 minutes. Reduce heat to 350 degrees and roast until skin  is
golden brown and juices are rosy-colored to yellow, about 40  minutes.
Meat thermometer should read 160 to 165 degrees. Remove  birds from
oven and let them rest at room temperature 15 to 30  minutes before
carving. Discard fat from drippings. Pour drippings  into Ducky's Port
Sauce and heat. When hot, pour sauce into sauce  boat and serve with
roast duck. Carve each duck into 2 boneless  breasts and leg-thigh
portions. Serve each person 1 breast and 1  leg-thigh portion. Yields 6
servings.  Each serving, with sauce: 1,251 calories, 380 mg sodium, 220
mg  cholesterol, 113 grams fat, 6 grams carbohydrates, 32 grams
protein,     0.03    gram fiber  Recipe Source: Los Angeles Times -
12-27-1998  Formatted for Mastercook by Lynn Thomas -
Lynn_Thomas@prodigy.net  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 20.3mg
Sodium: 100.3mg
Potassium: 71.6mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 1.9g
Protein: <1g


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