CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Dutch |
|
4 |
Servings |
INGREDIENTS
2 |
sm |
Ducklings (2 to 3 lb each) |
1/2 |
ts |
Celery salt |
1/2 |
ts |
Onion salt |
1/2 |
ts |
Celery seed |
1/4 |
ts |
Curry powder |
1 |
ts |
Herbal salt substitute |
1/4 |
ts |
Pepper |
1/4 |
c |
Minced celery |
1/2 |
c |
Minced onion |
1/2 |
c |
Sherry |
INSTRUCTIONS
1. Place ducklings in a large Dutch oven, breasts up. In a small bowl mix
together celery salt, onion salt, celery seed, curry powder, salt
substitute, and pepper. Rub into skin of ducklings. Let marinate 1 hour.
2. Preheat oven to 300 degrees F. Add celery and onion to Dutch oven. Pour
in the 1/2 cup sherry. Place Dutch oven over medium-high heat and brown
ducklings on both sides (about 20 minutes per side). Cover Dutch oven and
bake for 1 hour. Slice and serve.
Recipe By : the California Culinary Academy
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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