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Roast English Partridge with Forcemeat Balls & Celeriac Pt 2

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CATEGORY CUISINE TAG YIELD
English Tessa’s, Seasonal, Kitchen 1 servings

INGREDIENTS

See part 1

INSTRUCTIONS

celeriac julienne in the centre with the breasts on top, the sauce spooned
around, and the celeriac cake to one side. Serve with spinach and blueberry
compote.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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