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Roast Farmhouse Pork

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CATEGORY CUISINE TAG YIELD
Meats Waitrose2 4 servings

INGREDIENTS

1 Waitrose Farmhouse Pork Easy Carve Leg; weighing
; approximately 1kg
; (2lb 4oz)
Salt
15 ml Ground cumin; (1tbsp)
75 g Waitrose Golden Caster Sugar; (2 3/4oz)
75 ml Cider vinegar; (5tbsp)
1 Cm; ( 1/2") piece fresh
; root ginger, finely
; chopped
1 sm Red onion; finely chopped
1 Clove garlic; peeled and crushed
450 g Rhubarb; roughly chopped
; (1lb)
Salt and freshly ground black pepper
1 1/4 ml Each ground cinnamon and ground cloves; ( 1/4 tsp)
75 g Raisins; (2 1/2 oz)

INSTRUCTIONS

THE RHUBARB CHUTNEY
Stand the pork in a roasting tin and rub a little salt and cumin into the
rind.
Place in a preheated oven at 220ºC, 425ºF, gas mark 7 for 15 minutes while
preparing the chutney.
Dissolve the sugar in the vinegar over a low heat, then add the remaining
ingredients. Bring to the boil and simmer for 10-15 minutes to reduce the
liquid by half.
Spoon the chutney around the pork and reduce the oven temperature to 180°C,
350°F, gas mark 4 and continue roasting for 1 hour 45 minutes, or until
thoroughly cooked.
Transfer the pork to a warmed serving dish and let it stand for 10 minutes.
Serve with the rhubarb chutney.
Converted by MC_Buster.
NOTES : The tart flavour of the rhubarb chutney goes particularly well with
pork. Serve this unusual roast with couscous and roasted vegetables.
Converted by MM_Buster v2.0l.

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