Roast Garlic With Maytag Blue Cheese And Olives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour12 | 2 | Servings | |
INGREDIENTS
| 2 | Whole garlic bulbs, plus 1 | |
| small garlic | ||
| clove minced | ||
| Olive oil | ||
| Salt and pepper | ||
| 2 | Potato bread | |
| 2 | oz | Maytag blue cheese, sliced |
| in 4 pieces | ||
| 8 | Olives | |
| 1 | Scallion, thinly sliced | |
| 2 | Sprigs thyme |
INSTRUCTIONS
Remove outside papery layer from garlic bulbs, leaving cloves attached. Rub with olive oil, salt and pepper. Place on a small baking sheet and bake at 350 degrees for 20 to 25 minutes or until very soft. Mix minced garlic with a little olive oil and brush on bread. Grill or toast until golden and slice in half. Top with a slice of cheese. Cut off top of garlic bulbs and discard. Place garlic on 2 small plates and serve with cheese toasts. Scatter olives and scallions over plate and garnish with thyme. Yield: 2 Servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9079 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 161
Calories From Fat: 146
Total Fat: 16.6g
Cholesterol: 0mg
Sodium: 252mg
Potassium: 57.2mg
Carbohydrates: 3.8g
Fiber: 1.6g
Sugar: <1g
Protein: <1g