| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour12 |
2 |
servings |
INGREDIENTS
| 2 |
|
Whole garlic bulbs; plus 1 small garlic |
|
|
; clove, minced |
|
|
Olive oil |
|
|
Salt and pepper |
| 2 |
sl |
Potato bread |
| 2 |
oz |
Maytag blue cheese; sliced in 4 pieces |
| 8 |
|
Olives |
| 1 |
|
Scallion; thinly sliced |
| 2 |
|
Sprigs thyme |
INSTRUCTIONS
Remove outside papery layer from garlic bulbs, leaving cloves attached. Rub
with olive oil, salt and pepper. Place on a small baking sheet and bake at
350 degrees for 20 to 25 minutes or until very soft. Mix minced garlic with
a little olive oil and brush on bread. Grill or toast until golden and
slice in half. Top with a slice of cheese. Cut off top of garlic bulbs and
discard. Place garlic on 2 small plates and serve with cheese toasts.
Scatter olives and scallions over plate and garnish with thyme.
Yield: 2 Servings
Busted and entered for you by: Bill Webster
CHEF DU JOUR SHOW #DJ9079 LARRY NICOLA
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