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Roast Goose With Apple-raisin Stuffing

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CATEGORY CUISINE TAG YIELD
Eggs Tasteofhome 8 Servings

INGREDIENTS

1 Goose, 10-12 pounds
1 c Celery, chopped
1 c Onion, chopped
2 T Butter
3 c Apples, chopped and peeled
2 c Raisins
8 c Day old white bread, cubed
3 T Sugar
1 t Salt
2 Eggs
1/2 c Apple cider
1/2 c Water

INSTRUCTIONS

Sprinkle the inside of the goose with salt. Prick skin well; set
aside. In a skillet, saute the onion and celery in butter; transfer  to
a large bowl. Add the apples, raisins, bread, sugar and salt. In a
small bowl, beat eggs, cider and water. Pour over bread mixture and
toss lightly. Stuff into the goose. Place with breast side up on a
rack in alarge shallow roasting pan.Bake, uncovered, at 350 degrees
for 3 to 3 1/2 hours or until a meat thermometer reads 185 degrees.
Drain fat from pan as it accumulates. Remove all dressing.  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 234
Calories From Fat: 39
Total Fat: 4.5g
Cholesterol: 54.1mg
Sodium: 327.9mg
Potassium: 499.7mg
Carbohydrates: 49.7g
Fiber: 3.6g
Sugar: 36.2g
Protein: 3.5g


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