| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Goose |
1 |
Servings |
INGREDIENTS
| 14 |
lb |
Goose |
| 2 |
c |
;Water |
| 1/2 |
c |
Wild rice |
| 1 |
c |
White rice |
| 1/2 |
c |
Onion, diced |
| 1 |
cn |
Mandarin oranges |
| 1/2 |
c |
Pine nuts |
| 1 |
c |
Chestnuts, shelled & quartered; (opt) |
| 1/2 |
c |
Celery, diced |
| 1/2 |
|
Cube of butter |
INSTRUCTIONS
STUFFING
Goose--Clean out excess fat (there will be a lot!) and rinse well. Stuff,
salt & pepper skin, prick well, & tent with tin foil. Roast at 375 F for 4
hours. Remove tent & cook 30 minutes more. (Approx 25 minutes per pound)
Stuffing--Cook rice until done. Saute celery & onion in butter. Mix all
ingredients & stuff goose.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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