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Roast Grouse With Bacon And Sauce Chasseur Garnished With

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Food networ, Food4	1	Servings

INGREDIENTS

50	g	Butter
4		Oven ready grouse
1		Lemon, juice of
225	g	Red currants or cranberries
		Salt
		Black pepper, freshly milled
8		Rashers of streaky bacon
		Thyme
50	g	Beef dripping
2		Bread cut into triangles
300		Hot sauce chasseur

INSTRUCTIONS

Pre-heat the oven to 200C/400F/gas 6. Heat the butter in a saucepan,
add the lemon juice, redcurrants or cranberries, with a sprinkle of
salt and freshly milled black pepper and cook for 1 minute and allow
to cool.  Fill the cavities of each bird with the currants and juice,
seasoning  the birds all over with salt and freshly milled black
pepper.  Wrap 2 slices of streaky bacon over each breast. Spinkle with
thyme.  Wrap each bird in some greased foil and place them breast down
in a  roasting tin and roast for 15 minutes, remove the foil and roast
for  a further 10 minutes.  Heat the dripping in a frying pan and fry
the bread triangles on both  sides until golden brown in the hot
dripping.  Arrange the triangles onto a large serving plate and place
the grouse  onto the dripping triangles. Serve with the sauce chasseur.
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 820 Calories From Fat: 803 Total Fat: 90.1g Cholesterol: 158mg Sodium: 570mg Potassium: 84.4mg Carbohydrates: 5g Fiber: <1g Sugar: 1.5g Protein: <1g