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Roast in a Bag

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CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

1 lg (14*20) roasting bag
1/2 c Flour
1 cn (8oz) tomato sauce
1/2 c Water
1 ts Instant beef bouillon
1 ts Salt
1/4 ts Pepper
4 lb Boneless rump roast
3 md Carrots
2 md Onions
3 Stalks celery
8 Potatoes

INSTRUCTIONS

Heat oven to 325. Shake flour in bag & place in 13*9*2" baking pan.
Roll down top of bag. Add tomato sauce, water, bouillon, salt &
pepper; squeeze bag gently to blend. Trim fat from roast; place in
bag. Place in vegetables. Turn bag gently to coat ingredients with
sauce. Close bag with twist tie; make 6 slits in top of bag. Bake 1
3/4 to 2 1/4 hours. To serve, spoon gravy from bag over roast &
vegetables.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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