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Roast in Foil

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CATEGORY CUISINE TAG YIELD
Meats Beef 12 Servings

INGREDIENTS

1 Rump roast ( 4 – 4 1/2
Lbs.)
1 pk Onion soup mix
1/3 c Red wine

INSTRUCTIONS

Mix onion soup & red wine.Place rump roast in aluminum foil. Pour onion &
wine over meat.Seal aluminum foil.Bake @ 300 degrees for 5 hours. DON'T
PEEK!

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