We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't put a question mark where God puts a period.

Roast Lamb with Potatoes (Arni Psito Me Patates)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Greek Greek, Main dish, Meats 8 Servings

INGREDIENTS

1 Leg of young spring lamb
3 Garlic cloves
Salt and pepper
4 tb Butter; melted
1 Lemon; juiced
20 sm Potatoes; peeled
Salt
2 tb Tomato paste Hot water

INSTRUCTIONS

Wash leg of lamb.  Slit with sharp knife in various places on both sides of
lamb.  Slice garlic thinly and insert the slices in slits made in lamb.
Season with salt and pepper and brush with melted butter.  Squeeze lemon
juice over lamb and place in roasting pan, fat side up.  Roast at 450 F for
1/2    hour.
While lamb is browning, sprinkle potatoes with salt, rub with tomato paste,
and let stand for a few minutes.  Add potatoes to the baking pan with the
water and lower oven temperature to 350 F.  Turn and baste the potatoes
occasionally during the roasting period.  When lamb is done, remove to hot
serving platter and keep warm. Increase oven temperature to 425 F and brown
potatoes for 20 minutes longer.
Source: The Art of Greek Cookery by the Women of St. Pauls Greek Orthodox
Church
Typed for you by Karen Mintzias
Sent to me by Bill <wight@odc.net>

A Message from our Provider:

“There has to be more to life . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?