We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Man's way leads to a hopeless end -- God's way leads to an endless hope.

Roast Lemon Chicken (For 4)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats French Chicken, Main dish 8 Servings

INGREDIENTS

3 lb Chicken
2 Lemons
1 Small garlic bulb; seperated
Salt and pepper
2 tb Olive oil
2 tb Butter or margerine
Chopped fresh parsley

INSTRUCTIONS

Cut up one lemon into 8 pieces. Rub the outside of a well cleaned and dry
chicken with the peel side of the pieces and then put the lemon inside the
chicken. Place the garlic in with the lemon. Season well with salt and
pepper and pour a mixture of half olive oil (only use extra virgin if you
can still find one around) and half butter on top and inside of the
chicken. (This has to be slightly heated first. But, then I know I should
not have to tell you all that) Roast for 1 1/2 hour in a preheated 325*F
oven. Half an hour before taking the chicken out of the oven, pour freshly
squeezed lemon juice from the second lemon over the top and sprinkle
lightly with the fresh chopped parsley. That is it. So simple. We all love
it so much and I hope you all do as well. Even our French roommate likes
it, but then he can't cook either.  DANA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Find God and you find everything”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?