| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Gma1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Loin of pork – 3 1/2 pound boned; rolled and tied |
| 1/2 |
lb |
Thick cut bacon |
|
|
Roasting pan large enough to hold the |
|
|
; pork |
INSTRUCTIONS
Bring the pork and bacon to room temperature
Pre heat oven to 350 degrees
Separate the bacon into slices and wrap around the loin of pork tucking,
the ends of the slices into the butchers string holding the pork together.
The pork should be almost entirely covered with bacon.
Place the pork in the roasting pan and place in the middle of a preheated
oven. Roasted to an internal temperature of 145 to 150 degrees.
Remove from the oven and let the pork cool completely before slicing. The
meat should be thinly sliced, and if still warm, should be allowed to cool
before eating. The meat can now be wrapped in plastic wrap and
refrigerated.
Copyright 1995 Karen Saks
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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