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Roast Marinated Leg of Lamb

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CATEGORY CUISINE TAG YIELD
Meats Jude2 4 servings

INGREDIENTS

1 Lean leg of lamb; approximately 1 kg
; in weight
1 pk MAGGI Garden Mint Gravy Mix
1 ts Oregano
1 ts Dried basil
2 Garlic cloves; crushed
2 ts Grated lemon rind
1/4 c Lemon juice
1/2 c Red wine
1 ts MAGGI Chilli Sauce

INSTRUCTIONS

MARINADE
Trim the lamb of any excess fat.
Place the lamb in a plastic bag.
Combine the marinade ingredients in a bowl. Mix thoroughly.
Pour over the lamb. Remove the air and seal the bag with a twist tie.
Refrigerate for 12-24 hours.
Drain the lamb and place on a rack in a roasting pan. Reserve the marinade.
Roast the lamb in a preheated oven, 170 C, for 11/4 -11/2 hours or until
the lamb is cooked to your liking.
Brush with the marinade while cooking.
Remove from the oven and stand the lamb in a warm place for 10-15 minutes
before carving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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