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Roast Minted New Potatoes and Fennel

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CATEGORY CUISINE TAG YIELD
Chicago 1 Servings

INGREDIENTS

1 Fennel bulb
1 lb Small white new potatoes
1/4 c Virgin olive oil, plus
Coarse salt and ground pepper, to taste
1 ts Garlic, finely minced
1/4 c Choppen fresh mint

INSTRUCTIONS

Preheat oven to 350 degree. Cut fennel bulb in hald and remove the bottom.
Slice in 1/4 to /12 inch pieces lengthwise. Add to potatoes in a bowl. Toss
with oil and salt and pepper. Lay in a single layer in a baking sheet and
roast in the oven for 1 a 1/2 hours or until tende. Cut potatoes in half,
return to potatoes in a bowl and toll with garlic, and mint. Serves 6.
Note: Basil, Igor's replacement, does not like to be referred to as "Igor
Jr.".He says that his father's name was Boris and His mother was named
Samantha. He was not happy at being restrained so he couldn't go and seek
revenge. Posted to Kitmailbox Digest by CHICAGOAAA@aol.com on Mar 16, 1997

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