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Roast Of Pork With Fruit

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

4 lb Pork shoulder roast, boned
and ro
10 Pitted prunes
10 Dried apricots
10 Dried pears
Salt and pepper to taste
Lled

INSTRUCTIONS

Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a
sharp, thin knife, cut deep little pockets in the meat and insert the
fruits. Rub meat with salt and pepper and place in clay baker. Cover
and bake at 300 degrees F. for 2-1/2 hours.  Posted to KitMailbox
Digest  by J Pellegrino <gigimfg@ix.netcom.com>  on May 09, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3888
Calories From Fat: 2027
Total Fat: 224.5g
Cholesterol: 1124.9mg
Sodium: 1110.8mg
Potassium: 6033mg
Carbohydrates: 34.4g
Fiber: 7.9g
Sugar: 20.5g
Protein: 317g


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