| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Christmas, Entertain, Sauces |
6 |
Servings |
INGREDIENTS
|
|
Salt/pepper |
| 1 |
|
Rolled pork loin roast |
| 8 |
oz |
Can tomato sauce |
| 1/2 |
c |
Catsup |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Dark corn syrup |
| 1/2 |
c |
Water |
| 1 |
ts |
Chili powder |
| 1 |
tb |
Cornstarch |
| 4 |
tb |
Curacao |
INSTRUCTIONS
SERVES: 6-8
Season roast; place, fat side up, in roasting pan. Bake at 325 degrees for
25 to 30 minutes per pound, until done. Combine remaining ingredients
except cornstarch and curacao in saucepan. Cook over low heat for 5
minutes. Blend cornstarch with 2 tablespoons cooked mixture; return to
sauce. Stir until slightly thickened. Add curacao; continue stirring for
10 to 15 minutes longer. Remove pan drippings; cover roast with 1/3 of the
sauce. Bake for 15 minutes; add half the remaining sauce. Bake for 15
minutes; add half the remaining sauce. Bake for 15 minutes longer. Serve
remaining sauce with roast. MM Wrenn
Source: Military Officers' Wives: holiday Cookbook
Posted to MM-Recipes Digest V4 #010
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
Date: Thu, 9 Jan 97 01:19:44 UT
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”