| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole garlic clove |
| 1 |
tb |
Oregano |
| 1 |
|
Tbsp.salt |
| 1/2 |
c |
Lime juice |
| 1 |
tb |
Onion flakes (or 1 med. onion) |
| 1/2 |
lg |
Green pepper |
INSTRUCTIONS
Plug pork roast with garlic clove Combine other ingredients and merinate
roast for at lease one hour. Brown pork roast in small amount of olive oil
on all sides add about 2 inches of water and the remains of merinate cook
covered until roast is done.
or
bake with merinate in over 325 degrees until done. Remove cover the last
15 minutes to brown.
Delicious served with rice and beans.
Posted to EAT-L Digest 20 Sep 96
From: Ruth L Rivera <riverar@JUNO.COM>
Date: Fri, 20 Sep 1996 22:25:57 EDT
A Message from our Provider:
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