Roast Pork Loin
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 8 | Servings | |
INGREDIENTS
| 1 | Frozen roast–3# w/bone | |
| 1 | Envelope brown gravy mix | |
| 1 | Envelope onion soup mix | |
| 2 1/2 | c | Water |
INSTRUCTIONS
Mix soups and water in roast pan. Place roast on top. Bake 8 hours covered, 275.
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