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Roast Pork Loin with Sagey Onions

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CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

4 lb Pork loin roast
2 lb Yellow onions
1 ts Salt
1 1/4 ts Ground sage
1/4 ts Pepper

INSTRUCTIONS

Place roast, fat side up, on rack in shallow roasting pan. Sprinkle with
salt and pepper. Insert meat thermometer so tip is in center of thickest
part of pork and does not rest in fat. Do not add water. Do not cover.
Roast in a 325 degrees oven for 1 1/2 hours. Heat 2 inches of water to
boiling. Add onions. Cover and reheat to boiling. Cook until tender, about
15 to 20 minutes. Drain. Chop onions coarsely. Stir in the sage and 1/4
teaspoon pepper. Remove pork from pan. Pour off drip- pings; reserve 1/4
cup. Mound the onions in the center of the pan. Place pork roast on top.
Roast until thermometer regis- ters 170 degrees (about 1 hour).
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998

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