Roast Pork, Shrimp And Cabbage Egg Rolls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Grains, Eggs, Vegetables | Chinese | Appetizers, Fish & seaf, Pork, Side dishes, Taste | 12 | Servings |
INGREDIENTS
| 2 | T | Peanut oil |
| 1 | T | Minced ginger |
| 3/4 | c | Minced scallions |
| 2 | Celery stalks | |
| 4 | c | Shredded Napa cabbage |
| 1/2 | c | Bean sprouts |
| 1/2 | c | Julienned Chinese roast pork |
| 1/2 | c | Diced shelled and deveined |
| shrimp | ||
| 1/2 | c | Chicken stock |
| 1/2 | t | Sugar, up to 1 |
| 1 | t | Cornstarch dissolved in: |
| 1 | T | Water |
| 1 | T | Sesame oil |
| Salt and freshly ground | ||
| black pepper to taste | ||
| 1 | c | Boiling water |
| 2 | T | Cornstarch dissolved in: |
| 3 | T | Water |
| 12 | Egg roll wrappers | |
| Vegetable oil for deep | ||
| frying |
INSTRUCTIONS
In a wok set over moderately high heat heat the oil until hot. Add the ginger, onion and celery and stir-fry 1 minute. Add the cabbage and bean sprouts and stir fry 2 to 3 minutes more, or until vege tables are slightly softened. Add the pork and shrimp and stir-fry 1 minute more. Add the chicken stock and sugar, bring the mixture to a boil and stir in the cornstarch mixture. Simmer until lightly thickened. Stir in sesame oil, salt and pepper to taste. In a saucepan have water at a boil. Remove from heat and whisk in cornstarch mixture. Have ready 12 egg roll wrappers under dampened towel. Place a portion of the filing in a line diagonally across one corner of wrapper, brush with some of cornstarch paste and fold in the ends. Roll t ightly to make a sealed cylinder. Repeat with remaining wrappers. Have oil heated to 350 degrees F. Fry egg rolls, in small batches, turning, for about 4 minutes, or until golden brown. Transfer to paper towels to drain. Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #513 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 12, 1997
A Message from our Provider:
“God is glorified by a thankful heart.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 15.6mg
Sodium: 812.2mg
Potassium: 195.6mg
Carbohydrates: 76.5g
Fiber: 2.7g
Sugar: <1g
Protein: 13.9g