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Roast Pork Tenderloin with Mustard

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CATEGORY CUISINE TAG YIELD
Meats Main dish, Meats 4 Servings

INGREDIENTS

1/2 c Teriyaki Baste & Glaze (Kikkoman)
4 ts Dry sherry
1 tb Dijon mustard
2 Pork tenderloins (each about 3/4 pound)

INSTRUCTIONS

Blend teriyaki baste & glaze, sherry and mustard; set aside.  Place
tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
in thickest part registers 160 F.  Turn tenderloins over and brush with
remaining baste & glaze mixture every 20 minutes.  Let stand 5 minutes
before slicing.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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