| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bobbie not, Main dishes, Pork, Southern li |
10 |
Servings |
INGREDIENTS
| 1 |
ts |
Dried rosemary |
| 1 |
ts |
Dried thyme |
| 1 |
lg |
Garlic clove; minced |
| 2 |
|
Pork tenderloins; 1 1/2-2 lb. |
| 1/4 |
c |
Margarine; melted |
INSTRUCTIONS
Combine rosemary, thyme and garlic. Set aside. Brush pork tenderloins with
margarine. Roll in herb mixture, coating evenly. Place tenderloins,
fat-side up, on a rack in a shallow roasting pan. Insert meat thermometer
into thickest part of tenderloin. (Don't touch fat) Drizzle with remaining
butter. Bake a 375 F. for 1 hour to 1 hour and 15 minutes or until 170 F.
on thermometer. Serves 10-12. MC formatting by bobbi744@sojourn.com
Recipe by: Southern Living
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998
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