Roast Pork With Chinese Lettuce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Meat | 8 | Servings |
INGREDIENTS
| 1 | Clove garlic | |
| 1 | T | Sugar |
| 4 | T | Soy sauce |
| 1 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 5 | lb | Pork |
| 1 | Head Chinese lettuce |
INSTRUCTIONS
Mince garlic, then combine with sugar, soy sauce, salt and pepper. Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350 degrees. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 1261
Calories From Fat: 1108
Total Fat: 122.9g
Cholesterol: 185.5mg
Sodium: 2975.3mg
Potassium: 584.3mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 1.7g
Protein: 32.1g