| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 1 |
tb |
Sugar |
| 4 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 5 |
lb |
Pork |
| 1 |
|
Head Chinese lettuce |
INSTRUCTIONS
1. Mince garlic, then combine with sugar, soy sauce, salt and pepper.
Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350
degrees.
2. Place pork on a rack over a roasting pan containing several inches of
water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan
with lettuce; place pork on top. Return to oven and roast 45 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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