| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats |
2 |
Servings |
INGREDIENTS
|
|
Water, as needed |
| 1 |
tb |
Defatted pork drippings (from Roast Pork Shoulder) |
| 1 |
tb |
Flour |
| 4 1/2 |
oz |
Roast pork, sliced (from Roast Pork Shoulder) |
INSTRUCTIONS
2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96 calories per
serving
1. Add water to pork drippings to make 1/2 cup.
2. Stir flour into a small amount of the liquid until smooth Add remaining
liquid.
3. Cook, stirring constantly, until thickened--about 2 minutes.
4. Serve over sliced roast pork.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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