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Roast Pork with Macadamia Stuffing

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Consuming, Passions 8 servings

INGREDIENTS

1 kg Boned loin of pork
1 md Onion; finely chopped
1 tb Chopped fresh thyme; (or 1 tsp dried)
2 Rashers bacon; chopped
1 tb Brandy
1 ts Mixed spice
1 Egg
100 g Dried apricots; chopped
10 Juniper berries; (optional)
1 ts Grated lemon rind
100 g Macadamia nuts; finely chopped
1/2 ts White pepper
2 tb Strong chicken stock
1 tb Honey mixed with 1 Tbsp reduced salt soya
; sauce

INSTRUCTIONS

GLAZE
Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and
breadcrumbs.
Stir in onion
Stir in brandy and stock.
Once well mixed, put into pork joint, either with a piping bag, or spoon.
Tie up with butcher's string.
Brush joint with honey/soya mixture.
Roast for 1 1/2 hours at 180°C brushing with glaze every 20 minutes or so.
Converted by MC_Buster.
Per serving: 136 Calories (kcal); 10g Total Fat; (62% calories from fat);
2g Protein; 11g Carbohydrate; 23mg Cholesterol; 9mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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