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Roast Prime Ribs Of Beef With Pink And Green Peppercorn C

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CATEGORY CUISINE TAG YIELD
Meats December 19 1 Servings

INGREDIENTS

A, 4-rib standing rib
roast about 7 1/2
to 8 pounds
trimmed
2 t Whole allspice berries
crushed
3 T Pink peppercorns*, crushed
lightly
3 T Freeze-dried green
peppercorns crushed
lightly
3 T Unsalted butter, softened
2 T All-purpose flour
1 T Firmly packed brown sugar
1 T Dijon mustard
1 1/2 t Salt
2/3 c Dry red wine
2 c Low-salt beef broth
1 1/2 T Cornstarch
1 T Worcestershire sauce
1 T Water
Garnish: rosemary sprigs

INSTRUCTIONS

available at specialty foods shops  Let rib roast stand at room
temperature 1 hour.  Preheat oven to 500F.  Make crust:  In a small
bowl combine crust ingredients, stirring to form a paste.  Pat beef dry
and sprinkle with salt and pepper. In a roasting pan  roast beef, ribs
side down, 30 minutes. Transfer beef to a platter  and discard
remaining drippings.  Reduce oven temperature to 350F. Return beef to
roasting pan, ribs  side down, and spread with peppercorn paste. Roast
beef 1 to 1 1/4  hours more, or until a meat thermometer inserted in
fleshy section  registers 135F. for medium-rare meat.  Transfer beef to
a cutting board and discard strings if necessary.  Let beef stand,
covered loosely, at least 20 minutes and up to 30  minutes before
carving.  Make sauce:  Skim fat from drippings in roasting pan. To pan
add wine and deglaze  over moderately high heat, scraping up brown
bits. Boil mixture until  reduced by about half and transfer to a
saucepan. Add broth and boil  5 minutes.  In a small bowl dissolve
cornstarch in Worcestershire sauce and water  and add to pan in a
stream, whisking. Bring sauce to a boil,  whisking, and boil 1 minutes.
Season sauce with salt and pepper.  Garnish rib roast and serve with
sauce.  Serves 8.  Gourmet December 1994  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3240
Calories From Fat: 2224
Total Fat: 247.4g
Cholesterol: 727.6mg
Sodium: 4851.2mg
Potassium: 3008.3mg
Carbohydrates: 75.2g
Fiber: 9.9g
Sugar: 15.6g
Protein: 167.9g


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