CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Kosher, Main dish, Poultry, Appetizers |
4 |
Servings |
INGREDIENTS
1 |
|
Roasting chicken, quartered |
1 |
|
Large diced onion |
|
|
Garlic, minced |
|
|
Salt, pepper, paprika |
INSTRUCTIONS
Season each quarter well and place in roasting pan over diced onions and
garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost
tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once
until each piece is golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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