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Roast Sirloin Of Beef With Caramelized Onions And Mushroo

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CATEGORY CUISINE TAG YIELD
Meats Mike02 8 Servings

INGREDIENTS

3 lb Boneless roast cut of top
sirloin steak
3 T Olive oil
1 t Salt
1 t Freshly-ground black pepper
4 Yellow onions, thinly sliced
3 Garlic cloves, finely
chopped
1/4 c Roughly-chopped flat-leaf
parsley
1 T Extra-virgin olive oil
2 T Lemon juice
8 Portobello Mushroom caps
2 T Flour
1/2 c Dry red wine
1 c Beef stock or broth

INSTRUCTIONS

Preheat oven to 425 degrees. Rub steak with 1 tablespoon olive oil.
Season beef with salt and pepper. In a large casserole on the
stovetop, sear beef on both sides. To a heavy roasting pan add onions
and 2 tablespoons olive oil and roast in oven for 20 minutes, to  begin
caramelizing onions. Place charred roast on top of onions and  roast
until internal temperature is 135 degrees (for medium-rare), or
higher, about 45 minutes. In final 15 minutes (internal temperature  of
beef should be approximately 120 degrees), mix garlic, parsley,  olive
oil, and lemon juice. Brush mix on steak as roasting marinade  and
brush on mushroom caps. Add mushroom caps to roasting pan while  the
beef cooks for final 15 minutes. Remove roast, place on carving  board,
and allow to rest. Platter onions and mushroom caps. Pour  excess fat
from roasting pan, leaving 1 tablespoon. Add flour and  cook on
stovetop for 2 minutes. Add wine and reduce by half. Add  broth and
cook for 2 minutes. Carve roast. Serve with onions,  mushrooms and
gravy. This recipe yields 8 servings.  Recipe Source: MICHAELS PLACE
with Michael Lomonaco From the TV FOOD  NETWORK - (Show # ML-1C08
broadcast 04-02-1998) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-13-1998
Recipe by: Michael Lomonaco  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1078
Calories From Fat: 788
Total Fat: 93.9g
Cholesterol: 0mg
Sodium: 385.8mg
Potassium: 1310.3mg
Carbohydrates: 39.4g
Fiber: 19.7g
Sugar: 8.6g
Protein: 37.2g


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