INGREDIENTS

INSTRUCTIONS

How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3 days
in fridge or 12 hours in sink of water Remove giblets as soon as thawed.
Roast time: Unstuffed, chilled turkey at 325 deg -
6-8  lbs 2 3/4 to 3 1/2 hours
8-12 lbs 3 1/4 to 4     hours
12-16 lbs 3 1/2 to 4 1/2 hours
16-20 lbs 4 to 6     hours
20-26 lbs 5 1/2 to 7 1/2 hours
Stuffing: Add 25 minutes
cooking time for birds under 12lb.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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