| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Penndutch, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Turkey |
|
|
*chestnut filling recipe |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Flour |
|
|
Salt |
INSTRUCTIONS
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Shock your mom – go to church”