CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
November 19 |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
occasionally, for 10 minutes. Add the reserved cooked giblets and neck
meat, chopped, and salt and pepper to taste, simmer the gravy for 2
minutes, and transfer it to a heated sauceboat. Garnish the turkey
with the parsley and thyme sprigs and serve it with the gravy and the
stuffing. Serves 8. Gourmet November 1992 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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