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Roast Turkey With Herbed Oyster Stuffing And Giblet Gravy

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CATEGORY CUISINE TAG YIELD
November 19 1 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

occasionally, for 10 minutes. Add the reserved cooked giblets and neck
meat, chopped, and salt and pepper to taste, simmer the gravy for 2
minutes, and transfer it to a heated sauceboat.  Garnish the turkey
with the parsley and thyme sprigs and serve it  with the gravy and the
stuffing.  Serves 8.  Gourmet November 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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