| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Tried, Turkey |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Olive oil |
| 4 |
sl |
Bacon; cut into matchsticks |
| 1/2 |
c |
Chopped onion |
| 2 |
c |
Sweet potatoes; peeled and diced |
| 1 |
c |
Granny Smith apples; peeled and diced |
| 1 |
c |
Chicken broth; low-fat |
| 2 |
tb |
Frangelico; hazelnut liqeuer |
| 1/4 |
ts |
Chopped fresh thyme |
| 1/4 |
ts |
Chopped fresh rosemary |
| 2 |
lb |
Turkey light meat; skinless, skin and fat removed |
| 1 |
c |
Marsala wine; plus 2 tablespoons |
| 2 |
ts |
Minced shallot |
| 1/2 |
ts |
Minced garlic |
| 4 |
c |
Fat-free chicken broth |
| 1/4 |
ts |
Chopped fresh thyme |
| 2 |
ts |
Arrowroot |
INSTRUCTIONS
TURKEY AND HASH
SAUCE
For turkey and hash: Preheat oven to 450°. Heat 1 tsp oil in large
non-stick skillet over medium heat. Add bacon and saute until beginning to
brown, about 2 minutes. Add onion and saute until tender, about 4 minutes.
Add sweet potatoes and apple and saute 2 minutes. Add broth and liqueur and
bring to a boil. Mix in thyme and rosemary. Set hash aside.
Place turkey breast in large glass baking dish. Rub with remaining 1/2 tsp
of oil. Sprinkle with salt and pepper. Roast turkey 10 minutes. Spoon hash
mixture around turkey and continue roasting until meat thermometer inserted
into thickest past of turkey registers 165° and hash is tender, about 25
minutes longer.
Meanwhile prepare sauce: Combine 1 c Marsala, shallot and garlic in heavy
large saucepan and boil until reduced by half, about 8 minutes. Add broth
and boil until reduced by half, about 20 minutes. Mix in thyme. Mix
arrowroot and remaining 2 tablespoons Marsala in small bowl. Add mixture to
sauce and bring to boil, stirring occasionally. Season to taste with salt
and pepper.
Slice turkey and arrange on plates. Spoon hash alongside. Spoon Marsala
sauce over turkey and serve.
Per serving: 389 Calories; 8g Fat (20% calories from fat); 55g Protein; 21g
Carbohydrate; 103mg Cholesterol; 1122mg Sodium
Recipe by: Michael Henney, Nemacolin Woodlands Resort, Farmington, PA
Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@ix.netcom.com> on
Feb 19, 98
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”