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Roast Vegetables

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CATEGORY CUISINE TAG YIELD
Vegetables Canadian Side dish, Vegetables 8 Servings

INGREDIENTS

5 Potatoes
4 Onions
1 Bunch celery
1 Acorn squash
1/3 c Vegetable oil
3/4 c Salt
1/4 ts Pepper

INSTRUCTIONS

Peel and quarter potatoes and onions.  Cut bunch of celery 3 inches from
base, reserving stalks for other use. Cut base into thick wedges, leaving
stem end intact. Cut squash in half; seed and cut into wedges.
In large bowl, combine oil, salt and pepper; add potatoes, onions, celery
and squash and toss to coat. Place on greased baking sheet; bake in 325°F
oven for 1 1/2 hours, rearranging occasionally. Broil for 5 minutes or
until lightly browned.   Makes 8 servings. Typed in MMFormat by
cjhartlin@msn.com  Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 24, 1998

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