| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Wild game |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Venison roast |
|
|
Milk |
| 8 |
sl |
Bacon |
INSTRUCTIONS
1) Place the roast in a non-reactive bowl, and add enough milk to
cover; Let stand in refrigerator over night, drain and pat dry... 2) Place
in roasting pan, arrange bacon slices on top, and season with salt and
pepper and bake in a 350° oven for about 2 hours (or to 140° on meat
thermometer)... 3) Serve with baked potatoes and veggies...
Source: Ruth M. Morse, Henderson NY from "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" cookbook... Retyped for you with permission by FRED
GOSLIN on Cyberealm Bbs. Home of KOOKNET in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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