| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Czech |
Gifts, Nuts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole Almonds; Shelled |
| 1/2 |
c |
Water |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
1. Combine almonds, sugar and water in a heavy skillet.
2. Place over medium heat and stir constantly.
3. After about 5 minutes, the sugar will crystallize and stick to the
almonds.
4. Keep on cooking and stirring until this sugar liquefies, making the
almonds shiny brown all over.
5. Pour onto a large baking sheet and quickly separate nuts as much as
possible with a pair of forks which have beed dipped in oil.
6. When nuts are cold, store in a jar with a tight fitting lid.
These are better made in small batches. Do not try to double amounts.
NOTES : This recipe came from Czechoslovakia with a refugee family
many years ago.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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