| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Vegetables, *california, Mc-recipe |
1 |
Servings |
INGREDIENTS
|
|
Asparagus |
|
|
Balsamic vinegar |
|
|
Olive oil |
|
|
Salt |
|
|
Pepper |
|
|
Tarragon |
INSTRUCTIONS
Pour balsamic vinegar to a depth of 1/2 inch in a shallow baking dish; add
a little olive oil, salt, pepper, fresh tarragon and spears of asparagus.
Let marinate for an hour or so, then roast in a 400 degrees oven for about
20 minutes, or until tender.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and
Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08,
1998
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”