Roasted Asparagus With Balsamic Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | June 1994 | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh asparagus, 12 to 14 |
| medium | ||
| trimmed and peeled | ||
| 1 1/2 | t | Olive oil, preferably |
| extra-virgin | ||
| 1 | T | Balsamic vinegar |
INSTRUCTIONS
Preheat oven to 500F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serves 2. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 357
Calories From Fat: 86
Total Fat: 9.7g
Cholesterol: 0mg
Sodium: 4645.6mg
Potassium: 798.2mg
Carbohydrates: 56g
Fiber: 7.6g
Sugar: 33.9g
Protein: 15.1g