| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
June 1994 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh asparagus; (12 to 14 medium), |
|
|
; trimmed and peeled |
| 1 1/2 |
ts |
Olive oil; (preferably |
|
|
; extra-virgin) |
| 1 |
tb |
Balsamic vinegar |
INSTRUCTIONS
Preheat oven to 500F.
In a large shallow baking pan toss asparagus with oil and salt and pepper
to taste until coated well. Roast asparagus, shaking pan every 2 minutes,
until tender and lightly browned, about 10 minutes. Remove pan from oven
and drizzle vinegar over asparagus, shaking pan to combine well.
Serves 2.
Gourmet June 1994
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