| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dishes, Vegetables, Eat-lf mail, Low fat |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Asparagus |
| 1 |
ts |
Olive Oil |
| 1/2 |
ts |
Dried Thyme, -Or- |
| 1 |
ts |
Chopped Fresh Thyme |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 425 deg F.
Wash asparagus; snap off ends and discard lower tough end. Drizzle
asparagus with olive oil and toss lightly to coat. Place asparagus in
shallow baking dish that holds them in a single layer. Sprinkle with thyme,
thyme, salt and pepper.
Roast in 425 deg F oven for 15 minutes or until tender.
Prep: 5 minutes Roast: at 425 deg F for 15 minutes
This was incredible!! Definitely a keeper.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n232
Recipe by: Family Circle, 4/2/96
From: Reggie Dwork <reggie@reggie.com>
Date: Fri, 29 Nov 1996 01:13:25 -0800
A Message from our Provider:
“God grades on the cross, not the curve.”