We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God grades on the cross, not the curve.

Roasted Aspragus

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Sami Vegetables 12 Servings

INGREDIENTS

4 lb Asparagus
4 ts Olive oil
Salt & freshly gorund black pepper to taste
2 ts Balsamic vinegar

INSTRUCTIONS

Preheat oven to 450 F. Snap off the tough ends of the asparagus and, if
desired, peel the stalks.  In a shallow roasting pan or baking sheet with
sides, toss the asparagus with oil and season with salt and pepper. Spread
the asparagus in a single layer.  If the pan is not large enough, use two
pans.
Roast for 10 to 15 minutes, until tender and browned, shaking once during
roasting.  Sprinkle with balsamic vinegar and toss. Taste and adjust
seasonings.  Let cool to room temp., serve within 2 hours.
Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine
of Food and Health (tm) ISSN 1064-16399
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?