| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Tex-Mex |
Breads, Tex-mex, Quick |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
White cornmeal |
| 3/4 |
c |
Yellow cornmeal |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Soda |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
tb |
Vegetable shortening; melted |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg; beaten |
| 1 |
|
Jalapeno; finely chopped |
| 10 |
oz |
Ro*tel tomato w/green chili |
|
|
All ingredients together. b |
INSTRUCTIONS
degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle;
and RO*TEL."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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