| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Southwest |
3 |
Cups |
INGREDIENTS
| 1 |
lb |
Pasteurized processed cheese |
|
|
spread cut into cubes |
| 1 |
|
RO*TEL Tomatoes and Green |
|
|
Chilies |
INSTRUCTIONS
STOVE TOP: In saucepan combine ingredients; stir over low heat until
cheese spread is melted. MICROWAVE: Place ingredients in a covered
casserole. Microwave on HIGH until cheese spread is melted, about 5
minutes, stirring once. Makes about 3 1/2 cups of dip. From Tuscon
area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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