| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Dips |
3 |
Cups |
INGREDIENTS
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies, drained |
| 1 |
bn |
Green onions, thinly sliced |
| 1 |
lg |
Tomato, chopped |
| 1 |
ts |
Salt (opt) |
|
|
Juice of 1 1/2 fresh limes |
| 1 |
cn |
Chopped green chilies, drained (4 oz) |
INSTRUCTIONS
Combine all ingredients. Cover and refrigerate 5-6 hours. Serve on
tacos or use as a dip. Makes about 2 1/4 cups salsa.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
A Message from our Provider:
“Jesus: Eternal Combustion Protection”