Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Almond Butter Christmas Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Cake Flour, sifted
3 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
3/4 Cup(s) Butter or shortening
1 1/2 Cup(s) Sugar
3 Eggs, unbeaten
1/2 Cup(s) Almonds, finely chopped
1/2 Cup(s) Raisins, finely cut
1 Cup(s) Milk
1 Teaspoon(s) Vanilla
Sift flour once, measure, add baking powder and salt, and sift
together three times. Cream butter thoroughly. add sugar gradually,
and cream together until light and fluffy. Add eggs, one at a time,
beating thoroughly after each. Add nuts and raisins and beat well. Add
flour, alternately with milk, a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in two greased 9-inch
layer pans in moderate oven (375 degrees F.) 25 minutes, or until
done. Spread Boiled Frosting (see recipe) between layers and on top
and sides of cake. Decorate top of cake with wreath of holly, using
pieces of maraschino cherries or red cinnamon candies for berries, and
slices of angelica or citron for leaves and stems. Or decorate with
poinsettias made of candied cherries. Slice cherries in rings, cut
rings in half, and arrange to form petals of poinsettias. If desired,
Lemon Butter Frosting (see recipe ) may be used. Kate Smith Collection
1940 Published by General Foods Corp (Courtesy of Barb Day) Posted to
MM-Recipes Digest V3 #273 Date: Sun, 6 Oct 1996 01:12:09 -0400 From:

Nutrition (calculated from recipe ingredients)
Calories: 3447
Calories From Fat: 376
Total Fat: 44.7g
Cholesterol: 19.5mg
Sodium: 2763mg
Potassium: 1897.6mg
Carbohydrates: 716.7g
Fiber: 17.6g
Sugar: 365.8g
Protein: 58.8g

Scale this recipe to Servings [?]