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Recipe Name: Almond Butter Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3/4 Pound(s) Unsalted butter, at room
3 sticks
1 Cup, plus 2 tablespoons
Granulated Sugar
6 Egg yolks
1 Teaspoon(s) Pure vanilla extract
3 Cups, plus 2 tablespoons
All-Purpose Flour
3/4 Teaspoon(s) Salt
1/2 Pound(s) Almond slices
59 Fat, 0 Other Carbohydrates
Cream the butter and sugar in the bowl of an electric mixer fitted
with a paddle, on medium speed. Scrape down the bowl as necessary.
Cream the mixture until it is smooth and fluffy. Add the egg yolks one
at a time, mixing between each addition. Scrape down the sides of the
bowl. Beat for 1 minute and add the vanilla. Add the flour and salt to
the butter mixture and beat on low speed until it is fully
incorporated. Increase the speed to medium and mix until the batter is
thick and creamy, about 2 minutes. Scrape down the sides of the bowl
and the paddle. Generously dust a large sheet of parchment or waxed
paper with the remaining 2 tablespoons of flour. Spoon the dough down
the center of the paper, fold the paper tightly over the dough, and
roll into a cylinder about 3 inches in diameter and 12 to 14 inches
long. Refrigerate for 8 hours. Preheat the oven to 350 degrees F.
Line a baking sheet with parchment or waxed paper. Remove the dough
from the refrigerator and peel away the paper. Using a sharp knife,
cut the dough crosswise into 1/2-inch thick slices. Place them 2
inches apart on a baking sheet. Generously sprinkle the top of each
cookie with almonds, lightly pressing them into the dough. Bake until
lightly golden, about Remove from the oven and let cool completely in
the pan. Yield: 2 1/2 dozen cookies To serve: Place a couple of
scoops of ice cream in each cold martini glass. Place each glass on a
small plate. Place a couple of cookies on the plate. Garnish with a
slice of fresh lemon and a couple sprigs of lavender. Converted by
MC_Buster. Per serving: 2798 Calories (kcal); 307g Total Fat; (96%
calories from fat); 20g Protein; 2g Carbohydrate; 2021mg Cholesterol;
1679mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 0 Fruit; Recipe by: EMERIL LIVE SHOW #EM1C45 Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 5263
Calories From Fat: 3684
Total Fat: 424.1g
Cholesterol: 1838.1mg
Sodium: 1843.6mg
Potassium: 2142.4mg
Carbohydrates: 292.5g
Fiber: 33.2g
Sugar: 14.9g
Protein: 99.1g

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